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SeaShells

To design and project a food snack, based on the Doritos Dough. This snack had to be a container of food, so it could be eaten as a single element.
The main idea is based on the typical french/belgian dish of mussels with white cream and bread. Because all the elements present in the dish are separated we decided to combine the bread and the seafood cream to obtain a single monochromatic element that could be eaten in two or three bites. In this project we also thought about the serving system. 


Product Design          
Scuola Politecnica di Design, Milano
Apr. 2015

























Dimensions
Different sizes / real scale of the seashell
Materials
Plaster and dye (models)
Different bread doughs and creams (reality)